Characterization of fermented sago starch (Canna indica) For the implementation of agro-industrial processes. Revista Sistemas de Producción Agroecológicos, [S. l.], v. 11, n. 2, p. 23–51, 2020. DOI: 10.22579/22484817.469. Disponível em: https://ojsunillanos.dev5.metabiblioteca.com.co/index.php/sistemasagroecologicos/article/view/469. Acesso em: 7 mar. 2026.