“Determination of Environmental Conditions for the Conservation of Dehydrated Cocoa Beans (Theobroma Cacao L) During Storage”. Revista Sistemas de Producción Agroecológicos 11, no. 1 (June 30, 2020): 2–32. Accessed March 7, 2026. https://ojsunillanos.dev5.metabiblioteca.com.co/index.php/sistemasagroecologicos/article/view/461.