Determination of environmental conditions for the conservation of dehydrated cocoa beans (Theobroma cacao L) during storage. Rev Sist Prod Agroecol. [Internet]. 2020 Jun. 30 [cited 2026 Mar. 7];11(1):2-32. Available from: https://ojsunillanos.dev5.metabiblioteca.com.co/index.php/sistemasagroecologicos/article/view/461