Inclusion of cayenne flour (Hibiscus rosa-sinensis), cajeto (Trichanthera gigantea) and probiotic (Saccharomyces cerevisiae), on the productive parameters and digestibility in broilers. Rev Sist Prod Agroecol. [Internet]. 2022 Jun. 30 [cited 2026 Mar. 7];13(1):15-46. Available from: https://ojsunillanos.dev5.metabiblioteca.com.co/index.php/sistemasagroecologicos/article/view/883