Application of good farming practice in a farm specialized in milk production, Usme, Cundinamarca, Colombia

Authors

DOI:

https://doi.org/10.22579/22484817.616

Keywords:

Holstein cattle, mastitis, animal welfare

Abstract

The objective of this work was to apply good livestock practices in the farm "Palo negro" with the purpose of improving the quality of milk, emphasizing the milking routine and techniques of animal welfare. The farm is located in the village of "El Destino" Usme, Cundinamarca, at 3.200 m.s.n.m., average temperature of 12°C, this farm has 160 dairy cows Holstein grazing in: Lolium sp, Holcus lanatus, Dactylis glomerata and legumes: Trifolium pratense and Trifolium repens. The daily average production is 16 liters of milk/cow, one kg of concentrated supplement is supplied per five liters of milk produced. To start the certification process free property brucellosis and tuberculosis, blood samples were taken in all animals, which were sent to the laboratory, the results in these two tests were negative. To determine the presence of mastitis, CMT (Californian Mastitis Test) test conducted in the udder of a sample of 40 cows before starting the good practices and after their application, making evaluations every month. With the application of good practices gradually decreased in six months the incidence of mastitis in cows from the farm "Palo Negro" from 78.8 to 58.5%, indicating that 34 of the 160 cows responded to veterinary treatments, which was applied rigorously. Same happened colony forming units and somatic cells count decreased in six months 625.000 vs 11.680 (recently milked milk) and 2´371.000 vs 2´019.000 (milk stored in canteen).

References

Anda. Administración y calidad. Editorial Limusa. México. 192 p. 2007.

Blood D., Radostits O.M. Medicina veterinaria. Séptima edición. Vol. 1. Madrid, España: Interamericana McGraw Hill, 1992. p. 729-742.

Chesterton, N. Bienestar animal en las fincas lecheras. En: Congreso Panamericano de la Leche (10, C.R., abril, 2008). Memorias. Costa Rica, El Congreso. 2008.

Cortes H., Martínez l. Relación entre las prácticas de ordeño de los hatos lecheros del norte antioqueño con la calidad de la leche cruda. Tesis de grado. Bogotá: Universidad Nacional de Colombia. 2008.

Cordero, L; Quiroz, J; Vicente, C.M. Exploración clínica del bovino. Heredia, C.R, Editorial Fundación Universidad Nacional. 2005.

Granda H., Almanza F. Rutina de ordeño para la obtención de leche de excelente calidad. Cartilla de instrucción ANALAC. Ed. Promedios. Bogotá. 2005.

Ministerio de Agricultura y Desarrollo Rural – IICA. Acuerdo de Competitividad de la Cadena Láctea Colombiana. Bogotá. 98 p. 2007.

Ministerio de Protección Social (MPS). Decreto 616 del 2006.

Novoa C. Consideraciones sobre calidad de la leche. En: Seminario sobre fármaco-terapia de la vaca lactante, mastitis y calidad de leche. Memorias. Universidad Nacional de Colombia. Bogotá. 2005.

Ramos R, Pabón M, Carulla J. Factores nutricionales y no nutricionales que determinan la composición de la leche. Revista de Medicina Veterinaria y Zootecnia. XLVI (2). 2006.

Rodríguez G. La Mastitis Bovina y el Potencial para su Control en la Sabana de Bogotá. Colombia. Informe Técnico No 2. Proyecto Colombo-Alemán. Bogotá: ICA-GTZ: 2007.

Schlimme E, Buchheim W. La leche y sus componentes, propiedades químicas y físicas. Editorial Acribia. Zaragoza, España. 121 p. 2006.

Downloads

Published

2013-06-30

Issue

Section

Proyección social

How to Cite

Application of good farming practice in a farm specialized in milk production, Usme, Cundinamarca, Colombia. (2013). Revista Sistemas De Producción Agroecológicos, 4(1), 153-173. https://doi.org/10.22579/22484817.616

Similar Articles

1-10 of 99

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)

<< < 1 2 3 4 5 > >>