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Vol. 11 No. 1 (2020): January-June
Vol. 11 No. 1 (2020): January-June
Published:
2020-06-30
Full Issue
Requires Subscription
PDF (Spanish)
Editorial
Editorial
María Ligia Roa Vega
1
PDF (Spanish)
Artículos originales
Determination of environmental conditions for the conservation of dehydrated cocoa beans (Theobroma cacao L) during storage.
José Nicolás Saza Coaji, Javier Alexander Jiménez Forero
2-32
PDF (Spanish)
Land use and its influence on soil compaction in eastern Colombia.
Jenny Alejandra López Hernández, Andrea Maritza Astroz Cano, Amanda Silva Parra
34-53
PDF (Spanish)
Agronomic behavior and nutritional quality of Tithonia diversifolia in a flooded savannah ecosystem in Casanare, Colombia
Eduardo Alberto Fernández Pérez, María Ligia Roa Vega
54-66
PDF (Spanish)
Revisión de literatura
Evaluation and polimodal treatment of pain skeletic and abdominal muscle in equines.
Daniela Reyes Cardona, Dumar Alexander Jaramillo Hernández
67-100
PDF (Spanish)
Proyectos de aula
Design of a franchise model in the rice bread grocery industry.
Neidy Marcela Monroy Tineo, Urbina Angarita Ayza Yamir
101-120
PDF (Spanish)
Proyección social
Good practices of cocoa production in communities victims of the conflict, Granada (Colombia).
Jessica Naiyuri Rodriguez Guevara, María Cristina Ospina Ladino
121-140
PDF (Spanish)
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