Vol. 11 No. 2 (2020): July-December

View Vol. 11 No. 2 (2020): July-December

Published: 2020-12-15

Full Issue

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Editorial

Editorial

María Ligia Roa Vega

1
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Artículos originales

Evaluation of the energy efficiency of the cuesco de Cacay (Caryodendron orinocense)

Angie Carolina González Álvarez, Luis Alejandro Rodríguez Jiménez, Jaime Ricardo Laguna Chacón, Luis Gilberto López Muñoz

2-22
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Characterization of fermented sago starch (Canna indica) For the implementation of agro-industrial processes

Sheila Solangie Chaparro Sánchez, Wilmer Eliecer Romero López, María Patricia Rodríguez Rojas

23-51
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In vivo digestibility of morera (Morus alba), with different levels of concentrate in guinea pig (Cavia porcellus)

Daniel Enrique Villegas González, Maria Ligia Roa Vega

52-70
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Revisión de literatura

Sheep feeding in tropical regions of Colombia

Víctor Alexis Avendaño Rodríguez, Cesar Augusto Navarro Ortiz

71-108
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Proyectos de aula

The importance of nutritional analysis of milk in dual-purpose cattle in the foot of the plain

María Ligia Roa Vega, Camilo Andrés Diaz Arias

109-121
- PDF (Spanish)

Proyección social

Memories third meeting of researchers Faculty of Agricultural Sciences and Natural Resources University of Los Llanos

III Encuentro de Investigadores de la Facultad de Ciencias Agropecuarias y Recursos Naturales

122-191
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Memories of the second meeting of agricultural entrepreneurs in Amazorinoquia "sustainability, innovation and food security"

II Encuentro de emprendedores agropecuarios en la Amazorinoquia Sostenibilidad, innovación y seguridad alimentaria

192-215
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