Vol. 2 No. 2 (2011)

View Vol. 2 No. 2 (2011)

Published: 2011-12-15

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Editorial

Editorial

María Ligia Roa Vega

1
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Artículos originales

Comparison of digestibility technical in vitro with in situ of ten fodder in cattle “rumino-fistulados” in the “Piedemonte Llanero of Meta”

Cesar Augusto Navarro Ortiz, Jhon Camilo Díaz , María Ligia Roa Vega, Enid Cuellar Leuro

2-24
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Aboreal forage digestibility in cattle using metabolic cages

María Ligia Roa Vega, Daniel Alexander Céspedes Sanabria

25-36
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Digestibility associated ramie (Boehmeria nivea graud) in diets with concentrates in rabbits

Daniel Burgos, Gustavo Virviéscas , F. Peña, M. Pérez, M. Benítez, María Ligia Roa Vega

37-50
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Revisión de literatura

The use of antibiotic in animal nutrition

Freddy Alexander Toro Baquero

51-64
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Mineral salts in dairy farming cattle

M.A. Pérez, F.A. Peña, M.J. Benítez

65-80
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The production of fodder for cattle and their interaction with environment

María Cristina Hernández Martínez, C.C. Lozada, Freddy Alexander Toro Baquero

81-86
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Proyectos de aula

Identification of the internal anatomy of ticks Ixodidae family prevalent in the eastern plains of Colombia: literature review

Hernando Lozada Monroy, M. Hozman, M. González

87-91
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Proyección social

Determination of physicochemical and microbiological parameters of milk and its marketing, in Chipaque, Cundinamarca (Colombia)

D.B. Vanegas, Manuel Martínez

92-115
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